8月朗思预测：A2阅读

: 梁老师北京小升初老师～

0 人点赞了该文章 · 60 浏览

朗思考试A2在阅读和听力Part 4中经常出现关于美食烹饪，尤其是英国传统菜肴的烹饪。

所以今天为A2备考生们奉上短视频及阅读材料，希望大家爱生活，爱英语。

英国名菜：炸鱼薯条来喽！！！

Simple fish and chips recipe for New England's favorite dish. Tastes great as-is or with malt vinegar, lemon, or tartar sauce.

Original recipe yields 4 servings

Ingredient Checklist

4 large potatoes, peeled and cut into strips
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup milk
1 egg
1 quart vegetable oil for frying
1 ½ pounds cod fillets

Directions

Instructions Checklist

Step 1
Place potatoes in a medium bowl and cover with cold water.
Step 2
Mix together flour, baking powder, salt, and pepper in a separate medium bowl. Add milk and egg; stir until batter is smooth. Let stand for 20 minutes.
Step 3
Heat oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
Step 4
Drain and pat dry potatoes. Fry in hot oil until tender, about 5 minutes; drain on paper towels.
Step 5
Dredge fish in batter, one piece at a time, and place in hot oil. Fry until golden brown or internal temperature reaches 145 degrees F (63 degrees C); drain on paper towels. Monitor oil temperature, increasing the heat as needed to maintain 350 degrees F (175 degrees C).
Step 6
Fry potatoes again in hot oil until crisp, 1 to 2 minutes; drain on paper towels.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.